You’ll love our best selling German Glass Stove-Top Water Kettles & Teapots
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The Nagata Family Teas are the world’s finest organically grown teas with exceptional quality and flavor. Nagata’s Kukicha, Sencha and Hojicha teas are packaged under the Haiku Label.
Sweet white miso is a short term miso made with less salt and soybeans and more rice koji. Sweet white miso is a great miso for lighter summer salad dressings, dips, sauces and spreads. My Sweet White Miso Dressing has been a family favorite for the past 30 years. It’s super simple to prepare and simply delicious. Enjoy!
Makes about 12 oz / 1½ cups dressing
• ½ cup organic olive oil
• ½ cup water
• 3 tablespoons Brown Rice Vinegar or lemon juice
• 2 sprigs fresh parsley or 1 teaspoon dry parsley
• 1 teaspoon dried dill or 1 fresh sprig of dill
• ¼ small onion
• 4 rounded tablespoons Sweet White Miso
Blend all ingredients in blender or food processor until creamy smooth. Store in glass jar in refrigerator.
Organic Chef Tom
Chef Tom has been cooking natural foods for over 35 years. He has cooked in natural restaurants across the USA, including: East West Cookery in New York CIty, 7th Inn in Boston, The Unicorn in Miami and his own restaurant The Garden Cookery in Maine. He is the owner of Natural Lifestyle Online Organic Market.
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