Add agar and juice together in pan. Bring to a boil, reduce heat to low and cook for 5 minutes, stirring occasionally (to keep agar from sticking to bottom of pan.) Add the cranberries and the other ingredients, bring to boil again, reduce heat and simmer with the lid ajar for 15 minutes on medium heat. Cook for an additional 15 minutes without the lid. Pour into serving bowl and stir occasionally while
cooling. Enjoy!
1 12oz package of natural or organic cranberries
1½ cups organic apple juice
2 tablespoons of agar
½ cup organic rice syrup
2 inch cinnamon stick
1 tablespoon lemon juice
1 tablespoon orange rind chopped
¾ cup raisins
1 pinch of sea salt
Classic cranberry sauce with an organic twist.
An Athos family favorite for over 30 years!
Organic Cinnamon
Item #3206 ~ Price: $3.95
Organic Brown Rice Syrup
Item #410 ~ Price: $6.95
Agar Kanten Flakes 1oz
Item #063 ~ Price: $6.50
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